 | | Directions | | In a bowl, combine first seven ingredients. Add beef and mix well. Shape into 1" balls. In a large skillet, brown meatballs in oil; Drain. Combine last four ingredients and pour over meatballs. Reduce heat, cover and simmer for 45-60 minutes, stirring occasionally. |
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Prep Time: 25 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 1/2 cup long grain rice |
| - | | 1/2 cup water |
| - | | 1/3 cup onion, chopped |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon celery salt |
| - | | 1/8 teaspoon black pepper |
| - | | 1/8 teaspoon garlic powder |
| - | | 1 pound ground beef |
| - | | 2 tablespoons oil |
| - | | 1 can tomato sauce (large can) |
| - | | 1 cup water |
| - | | 2 tablespoons brown sugar |
| - | | 2 teaspoons Worcestershire sauce |
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