| | Directions | | Cook noodles as directed on package, drain. Spray 12-inch skillet with cooking spray. On medium heat, cook mixed vegetables and green onions about 4 minutes stirring frequently, until crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper, cook until hot. Add cooked noodles and stir. Sprinkle with French-fried onions. |
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| Ingredients | | - |  | 1 uncooked medium egg noodles (5 cups 10 ounce ) |
| - | | 2 cups Green Giant Valley Fresh Steamers mixed vegetables, thawed and drained |
| - | | 6 green onions, sliced (medium) |
| - | | 1 container - 8 ounce garden vegetable cream cheese spread |
| - | | 1 1/4 cups milk |
| - | | 1 1/2 cups deli rotisserie chicken, chopped |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons french-fried onions |
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