 | | Directions | | In a skillet, brown ground beef, onion, celery and green pepper until no longer pink; drain. Add tomatoes, juice and beans to beef mixture. Season with salt, pepper and chili powder. Simmer for 30 minutes, until vegetables are tender. Meanwhile, cook pasta according to package directions; drain. Combine beef and tomatoes and drained pasta. Mix well. Pour into a casserole dish. Sprinkle with cheese. Bake in 350 degree oven for 20-25 minutes. |
|
|
Prep Time: 1 hour
Cook Time: 25 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 onion, diced |
| - | | 2 stalks celery, diced |
| - | | 1 green pepper, diced |
| - | | 1 can crushed tomatoes (large can) |
| - | | 1 cup tomato juice |
| - | | 1 can chili beans |
| - | | salt & pepper, to taste |
| - | | 2 teaspoons chili powder |
| - | | 8 ounces dried pasta |
| - | | 1 cup shredded cheddar cheese |
| |
| |
