 | | Directions |
- Arrange 8 slices of bread in a 9 x 13 inch pan that has been greased or coated with non-stick cooking spray.
- Spread each slice with cream cheese. Top with remaining bread.
- In a large bowl whisk the eggs (or egg substitute), milk, 1/3 c. syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 45 - 50 minutes or until top is lightly browned and a thermometer reads at least 160 degrees.
- Serve with strawberries and remaining syrup.
|
|
|
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 16
|  | | Ingredients | | - | | 20 slices French bread (1 inch thick) |
| - | | 1 package cream cheese (fat-free can be used) (8 ounce pkg) |
| - | | 3 cups egg substitute or 1 dozen eggs |
| - | | 2 cups milk (2% or skim) |
| - | | 1/3 cup plus 1 3/4 cup Maple syrup (keep measurements separate, sugar free can be used) |
| - | | 1 teaspoon vanilla extract |
| - | | 1/4 teaspoon ground cinnamon |
| - | | 2 1/2 cups sliced strawberries (or other fruit) |
| |
| |
