Baked Chicken Breasts with Cranberry Sauce - Recipe

A crazy combination of catalina dressing, cranberry sauce and onion soup mix. But this mixture makes the chicken moist with a delicious sauce over wild rice. Be sure to use whole berry cranberries so your sauce will be thicker.

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Baked Chicken Breasts with Cranberry Sauce Recipe

Directions

Place chicken breasts in a greased 9x13" pan.

In a small saucepan, heat together the cranberry sauce, catalina dressing and dry onion soup mix.

Pour over chicken breasts; cover and bake 350° for 50-60 minutes.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Ingredients
-		6 chicken breasts, skin removed
-		1 can whole cranberry sauce
-		1 cup Catalina dressing
-		1 package dry onion soup mix