| | Directions | | Sprinkle boiled eggs in pie shell. Top with ham and cheese. Mix together eggs, cream, salt and pepper. Pour over filling and bake on cookie sheet until set; about 35 minutes. Let stand before serving. |
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| Ingredients | | - |  | Salt and pepper to taste |
| - | | 1/4 pound ham (chopped) |
| - | | 1 1/4 cups cream |
| - | | 4 ounces Velveeta cheese |
| - | | 3 well beaten eggs |
| - | | 4 boiled eggs (chopped) |
| - | | 4 ounces shredded cheddar cheese |
| - | | 1 deep dish pie shell (baked) |
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