| | Directions | | Combine lemon juice, salt and paprika. Dip each fillet into mixture. Place in greased serving pan, and set aside for 1 hour. Sauté onion in butter until transparent but not brown. Combine with chopped parsley. Drain juices from serving pan of fish. Top each portion with a spoonful of onion and parsley mixture. Bake fish at 400° for about 10 minutes or until fish flesh becomes opaque. |
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| Ingredients | | - |  | 1 each fish fillets - red snapper, sole, cod, halibut, or other white fish (4 to 6 oz 4 ounce each) |
| - | | 1/2 teaspoon Salt |
| - | | 3 ounces lemon juice |
| - | | 1/8 teaspoon Paprika |
| - | | 1/2 cup chopped onion |
| - | | 3 ounces butter |
| - | | 2 tablespoons chopped parsley |
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