Heat oven to 350°. Brown meat with peppers and garlic in large skillet. Drain. Stir in rice, spaghetti sauce and 3/4 C cheese. Spoon into 2 qt casserole. Top with remaining cheese. Bake 25 minutes.
Ingredients
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1 pound Ground Beef
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2 green peppers, coarsely chopped
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3 cloves garlic, minced
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2 cups cooked long-grain rice
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1 jar spaghetti sauce (26 ounce jar)
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1 1/2 cups Italian Five Cheese Blend, divided
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