 | | Directions | | Combine all ingredients for marinade and marinate pork overnight in the refrigerator. Remove pork from marinade, discarding marinade. Grill pork over medium-hot coals, turning occasionally, for 15-20 minutes or until a meat thermometer inserted reads 155°. Remove pork from grill and carve into medallions. Serve immediately. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1 1/2 pounds pork tenderloin |
| - | | MARINADE: |
| - | | 4 teaspoons soy sauce |
| - | | 2 tablespoons sesame oil |
| - | | 2 tablespoons brown sugar |
| - | | 1/2 teaspoon honey |
| - | | 1 tablespoon dry sherry |
| - | | 4 cloves garlic, peeled and minced |
| - | | 3 scallions, sliced on a diagonal |
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