| | Directions | | Mix first five ingredients for the sauce. Put half of sauce on bottom of 9 x 13" pan. Roll shredded cheese (1/4 cup) in each flour tortilla and place on top of sauce. Pour remaining sauce on top. Top with remaining shredded cheese. Bake for 20-25 minutes at 350. Serve topped with chopped lettuce and sour cream, if desired. Canned chicken can also be placed in tortilla. |
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| Ingredients | | - |  | 1 can enchilada sauce |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | 1 can Ro-Tel (chopped chilies & tomatoes) |
| - | | 1 pound browned ground beef or turkey |
| - | | 1 package shredded cheddar cheese |
| - | | 12 flour Tortillas |
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