| | Directions | | Thread 4-6 pieces of fruit (except mangos) on each of the 24 skewers. Place skewers on large serving platter and set aside. Place mango pieces and pineapple preserves in a food processor. Cover and process until smooth. Pour into small serving bowl. Serve kabobs with mango coulis. |
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Servings: 24
|  | | Ingredients | | - | | 6 cups bite size pieces of fruits (pineapple, watermelon, cantaloupes) |
| - | | 1 cup green grapes |
| - | | 1 cup Blueberries |
| - | | 3 star fruit, cut into 24 slices (small) |
| - | | 2 mangos, peeled, seeds removed and cut into pieces (large) |
| - | | 1/4 cup pineapple preserves |
| - | | 24 skewers |
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