 | | Directions | | In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°). |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/2 cup soy sauce |
| - | | 1/2 cup green onions, sliced |
| - | | 1/4 cup brown sugar, packed |
| - | | 2 cloves garlic, minced |
| - | | 1/4 teaspoon ground ginger |
| - | | 1/4 teaspoon pepper |
| - | | 2 1/2 pounds beef rib eye steaks |
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