| | Directions | | In a mixing bowl, combine the cream cheese and salad dressing mix. Stir in remaining ingredients. Spread over tortillas; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut into 1/2 inch slices. (Makes about 5 dozen). |
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| Ingredients | | - |  | 1 package cream cheese, softened (8 oz. pkg) |
| - | | 4 teaspoons ranch salad dressing mix |
| - | | 1 package Carl Buddig beef, chopped (2 1/4 ounce pkg) |
| - | | 1/2 cup chopped broccoli |
| - | | 1/2 cup chopped cauliflower |
| - | | 1/4 cup chopped onions |
| - | | 1/4 cup chopped green olives |
| - | | 5 flour tortillas (8 inches) |
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