| | Directions | | Place meat in center of large sheet heavy duty aluminum foil; sprinkle with salt and pepper. Combine tomato sauce with onions, bacon, mustard, sugar and horseradish; spoon over meat. Bring up sides of foil and seal loosely at top with double fold; carefully place in shallow baking pan. Bake at 325° for 2-1/2 to 3 hours. Carefully open foil and pour drippings into skillet. Dissolve cornstarch in cold water; stir into drippings. Bring to a boil; cook until clear and thickened. Cut meat diagonally across grain and arrange on platter; spoon some gravy over and pass rest at table. Makes 6-9 servings. |
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| Ingredients | | - |  | 1 top round of beef roast 3 lbs) |
| - | | 1/2 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
| - | | 1 can tomato sauce with onions (8 ounce can) |
| - | | 1 slice bacon, cooked and crumbled |
| - | | 1 teaspoon prepared mustard |
| - | | 1 teaspoon Brown Sugar |
| - | | 1/2 teaspoon prepared horseradish |
| - | | 1 tablespoon cornstarch |
| - | | 1/4 cup cold water |
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