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| Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices. | |
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What you need: - Flour Distribute slices of butter in frying pan. Preheat pan to low/medium, melting butter. Be careful not to burn butter.
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| Dip both sides of tomato into flour and place in frying pan. | |
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| Season with salt and pepper. Turn when tomatoes have turned a golden brown. Remove and place on paper towel to remove excess butter. Serve with mayo or ranch dressing if desired. | |
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How to Make Fried Tomatoes
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