Cooking With Wine: Non-Alcohol Substitutions

When using substitutions for recipes calling for wine, the final product will not be the intended product but it should still impart great flavor.

Miscellaneous Substitutions:

Beer: Non-alcoholic beer, chicken broth, beef broth, ginger ale, white grape juice
Bourbon: Vanilla extract (diluted), sparkling cider
Brandy: Apple cider, white grape juice, peach or apricot syrup
Champagne: Ginger ale
Crème De Menthe: Spearmint extract
Kahlúa: Brewed expresso with a touch of cocoa powder
Port: Purple grape juice with lime zest
Rum: Pineapple juice, almond extract, vanilla extract
Sherry: Apple cider, coffee, pineapple juice, vanilla extract
Vermouth: Apple cider
Vodka: Apple cider, white grape juice with lime juice, water