They're short and stubby, crusty and disgusting - they're dough toes!
Ingredients: Makes about 64 unmanicured toes
1 (11 oz.) roll refrigerated breadstick dough - the toes
32 sliced almonds - the ugly toe nails
1 egg white
Step #1: Preheat the oven to 350°. Line a baking sheet with parchment paper. Place the egg white in a small bowl and beat gently.
Step #2: Unroll each breadstick and cut each into pieces about 1-1½" long.
Step #3: Form each piece into the shape of a stubby toe, rounding the edges as desired. Place toes on the prepared baking sheet. Using kitchen shears snip the dough gently in a few places where the knuckle will be.
Step #4: Break the almonds in half crosswise and place each half near one end of each toe, broken edge facing out for the toe nails. Press them into the dough so they stay in place while they bake.
Step #5: Brush each toe with egg white and bake for 13 to 14 minutes or until done.
For added grossness! Serve with Toe Jam Dip.
Dip your toes (eh, dough toes, that is) right into this dip or use a knife . . . either way, it's gonna be gross!
Toe Jam Dip
Ingredients: Makes about 1 cup of gooey, lumpy toe jam
1/3 C. peanut butter
1/3 C. honey
1/4 - 1/3 C. tiny pieces cut from marshmallows
In a small bowl, stir together the peanut butter, honey and marshmallow pieces.
Serve with Dough Toes.
Nothing's more disgusting than that stuff you find between your toes. Wanna see how it tastes?
