Swirled Frosting Design

Swirled Frosting Design

• Using the tip of a spoon, make swirl designs in the frosting by first making a half circle to the left, starting at the 12 o'clock position swirl down to the 6 o'clock position.

• In the same manner, start at the 12 o'clock position again and swirl to the right, down to the 6 o'clock position, meeting the bottom of the left half circle. Continue to create the swirled circles until the top has been covered.

• Once the top has been filled with swirls, create the same design pattern all around the sides of the cake.

• This same simple frosting design method can also be used to make random half circle swirls all over the cake rather than connecting them together into a circle.

• When finished, the swirled frosting design provides a nice decorated touch to the cake, perfect for any special occasion.