Powdered Sugar Frosting

Powdered Sugar Frosting

• 2 1/2 cups powdered sugar
  
• 2 tbsp. water
  
• 1 tbsp. light corn syrup

• 1 tbsp. softened butter
  
• 1 tbsp. vanilla extract
  
• Food coloring (optional)

• Assemble all of the ingredients listed above in the recipe. Place all in a medium sized bowl and mix with a hand mixer until all is combined.

• The frosting is ready after all ingredients have been incorporated. If the frosting is too thick, add a teaspoon of water until it reaches the desired consistency.

• To tint for colored frosting, add a few drops of food coloring into the prepared frosting Use one drop for a light color and four or more drops if a darker color is desired.

• Stir the food coloring in thoroughly to be sure that the frosting is colored evenly thoughout.

• The Powdered Sugar Frosting works well as an overall white coating that can have other decorations added for color or to create a holiday theme.

• This recipe works well for frosting sugar cookies, cup cakes and brownies and can be easily doubled if needed.