Blueberry Pasta Salad

Blueberry Pasta Salad

This recipe calls for dried blueberries, which adds flavor and texture to the salad.

Boil 1 pound of fusilli pasta and during the last 2 or 3 minutes of cooking, add 1 cup of bite size pieces of sugar snap peas and 1 cup of carrot slices cut into triangles or half moons. This will blanch the vegetables.

In a medium bowl add the following dressing ingredients:

• 1 cup light mayonnaise
• 1/2 cup light sour cream
• 1 tbsp. finely chopped mint
• 1 tsp. garlic powder
• 1/2 tbsp. onion powder

Stir these ingredients until they are well blended and then add salt and pepper to taste.

Place the pasta and vegetables in a large bowl and add the following ingredients:

• 1 small can sliced waterchestnuts, cut in halves
• 1 lb. turkey, cooked and cubed
• 1 kiwi, peeled and cut in pieces
• 4 oz. dried blueberries

Add the dressing and toss all together until well coated. Refrigerate for 1 hour or until chilled.