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How to Make Powdered Sugar Frosting

Powdered Sugar Frosting Recipe
  • 2 1/2 Cups powdered sugar
  • 2 Tablespoons water
  • 1 Tablespoon light corn syrup
  • 1 Tablespoon softened butter
  • 1 Tablespoon vanilla extract
  • Food coloring to tint
Assemble all of the ingredients listed above in the recipe. Place all in a medium sized bowl and mix with a hand mixer until all is combined.
The frosting is ready after all ingredients have been incorporated. If the frosting is too thick, add a teaspoon of water until it reaches the desired consistency.
Drop a few drops of food coloring into the prepared frosting and stir thoroughly to give it a color. Use one drop for a light color and four or more drops if a darker color is desired.
This recipe works well for frosting sugar cookies, cup cakes and brownies and can be easily doubled if needed.
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How to Make Powdered Sugar Frosting Reviews

how to make powdered sugar frosting

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
jturner User
Rating of 5 out of 5.0 stars
Reviewed By
"Nice and simple frosting. I used it on sugar cookies and the kids loved it. I had never made it before with corn syrup in it. It seems to give it a little smoother texture."
food4me User
Rating of 5 out of 5.0 stars
Reviewed By
"I don't make a lot of homemade frosting but after making this I wonder why not. It was quick and simple to do; and it tasted great. I divided it and made several colors for decorating Christmas cookies."
CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"This is a simple recipe. I made it yesterday and used it to decorate some Christmas cookies. It was easy to adjust the thickness to just the right texture."
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