The role your appetizers play in your party plan determines the amount you will need to prepare. The following is a general guideline for a wine and cheese party, cocktail party or impromptu gathering. This buying guide is not intended to provide a full meal, or for a gathering lasting longer than 2 to 3 hours. Please adjust your buying with these factors in mind. | |
Meat and Cheese Tray | |
Meat, 3 oz. per person | |
Cheese, 3 oz. per person | |
Crackers, 2 oz. per person | |
Seafood Appetizers | |
Cocktail Shrimp (large), 3-4 per person | |
Cocktail Sauce, 2 tablespoons per person | |
Caviar, 1/2 teaspoon per person | |
Seafood Dips, 3-4 tablespoons per person | |
Allow 3-4 seafood appetizer pieces per person | |
Vegetables and Dip | |
Dip, 3 tablespoons per person | |
Asparagus, 1 ½ ounces per person | |
Broccoli, 2 ½ ounces per person | |
Carrots, 1 ½ ounces per person | |
Cauliflower, 2 ½ ounces per person | |
Celery, 2 ½ ounces per person | |
Cherry Tomatoes, 1 ½ ounces per person | |
Cucumber, 2 ½ ounces per person | |
Jicama, 2 ounces per person | |
Mushrooms, 1 ½ ounces per person | |
Pea pods, 1 ounce per person | |
Zucchini, 2 ounces per person | |
Fruit | |
Dip, 3 tablespoons per person | |
Prepared mixed fruit, 1 cup per person | |
Approximate Yield per pound of Fruit: | |
Blueberries, 1 pint = 2 cups | |
Cantaloupe, 3 pounds = 4 cups | |
Grapes, 1 pound = 2 cups | |
Honeydew, 3 pounds = 4 cups | |
Pineapple, 1 pound = 5 cups | |
Raspberries, 1 pint = 2 cups | |
Strawberries, 1 pound = 4 cups | |
Watermelon, 4 ¼ pounds = 4 cups | |
Cocktail and Finger Sandwiches | |
Cocktail buns, 3 per person | |
Meat, 3 ounces per person | |
Cheese, 1 ½ ounces per person | |
Miscellaneous | |
Cocktail Wieners, 3 - 4 per person | |
Meatballs, 3 - 4 per person | |
Miniature Quiche, 3 - 4 per person | |
FYI: A one pound bag of Cocktail Wieners, or Meatballs, contains approximately 25 pieces | |
Mixed Nuts, ½ ounce per person | |
Olives, 2 ounces per person (or 2-3 pieces per person) | |
Pickles, 2 ½ ounces per person (or 2-3 pieces per person) | |
Allow for 1 piece of dessert per person, 2-3 petits-fours per person | |
Chips 2 ounces per person | |
Dip 3 tablespoons per person | |
Beverages | |
½ bottle of wine per person, per hour | |
1-2 beers per person, per hour | |
1-2 soft drinks or mineral water per person, per hour | |
A one pound can of coffee will provide approximately 50 (6 ounce) servings. | |
One gallon of fruit punch or soft drink will provide approximately 20 - 6 ounce servings. | |
Helpful Hints | |
For items not listed, 3-4 appetizer pieces per person is a safe guideline for a host to follow. | |
Fresh vegetables can be prepared the day before your party. Store in plastic storage bags or containers and add several ice cubes to keep vegetables crisp until serving. | |
Adjust beverage amounts according to the type of gathering and the drinking habits of your guests. Always remember to provide non alcoholic beverages. | |
Keep a bucket of ice water handy to chill wine if needed. | |
To prevent misplacing of beverages, provide your guests with wine charms and/or personalized beverage holders. | |
Be prepared, it's always better to have too much food. | |
Serve a variety of hot and cold appetizers if a sit down meal does not follow. | |
Prepare as much as you can the day before the gathering. | |
Conversions | |
* 16 tbsp. = 1 Cup | |
* 16 oz. = 1 pound | |
* 32 oz = 1 quart | |
Conversion Deli Style | |
1 pint = 1 pound, Serves 2 - 3 | |
1 quart = 2 pounds, Serves 4 - 6 | |
1/2 gal. = 4 pounds, Serves 10 - 12 | |
1 gallon = 8 pounds, Serves 20 - 25 | |