Rib Eye Roast A delicious rib eye roast is the perfect cut of beef for any festive occasion. Selecting the right cooking time will result in a roast that is done just to your liking.
Bottom Round Beef Stew Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish.
Beefy Bean Chili Thick and tasty chili loaded with chili beans and sweetened slightly with brown sugar. Throw together and simmer for an hour; then set down and enjoy the hearty flavor.
