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Weekly Meal Plan - February 24th

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Weekly Meal Plan - February 24 - March 2, 2013
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Sunday
Pasta with Shrimp in Creamy Paprika Sauce Recipe
Pasta with Shrimp in Creamy Paprika Sauce
Quick, easy, tasty and colorful!

Additional recipes:
Caesar Salad 6
Herb Garlic French Bread
Pistachio Dessert

Monday
Beef Soup Recipe
Beef Soup
If you have any bones leftover cut of beef, like prime rib, this soup will be perfect. And homemade broth can't be beat! Add you favorite vegetables to this soup and serve it with grilled cheese.

Additional recipes:
Basic French Bread
Hot Chocolate

If you don't want to make homemade French bread, substitute your favorite deli bread instead.

Tuesday
Pizza Burger Recipe
Pizza Burger
Great combination of pizza and burgers. Two childhood favorites rolled into one.

Additional recipes:
Baked Potato Chips
Best Frozen Corn
Graham Cracker Cookies

The Graham Cracker Cookies are a quick-and-simple treat that are perfect to serve at the end of any meal.

Wednesday
Buffalo Chicken Salad Recipe
Buffalo Chicken Salad
The spiciness of the grilled chicken is a perfect complement to the cool, refreshing salad ingredients and the tangy flavor of the blue cheese dressing in this tasty dish.

Additional recipes:
Grilled Garlic Bread
Peanut Butter Fingers

Thursday
Turkey Meatloaf Recipe
Turkey Meatloaf
This turkey meatloaf recipe makes a healthy alternative to traditional meatloaf. Ground turkey combined with ground beef provides a flavorful dish with less fat and calories. This turkey meatloaf served with your favorite potatoes and a side makes a delicious meal.

Additional recipes:
Crock Pot Scalloped Potatoes
Traditional Baked Beans

Friday
Pork Chop amp Gravy Casserole Recipe
Pork Chop & Gravy Casserole
An easy to prepare pork chop casserole that creates a delicious gravy that is good drizzled over toast, noodles, or mashed potatoes.

Additional recipes:
Simple Oven Roasted Broccoli
Banana Bread 51

Saturday
Parmesan Crusted Lemon Chicken Recipe
Parmesan Crusted Lemon Chicken
Pounded chicken is quick to cook when tight on time. Pan searing the chicken creates a crispy crust and a moist interior. The hint of lemon is perfect. Serve this with a green vegetable and some crusty bread.

Additional recipes:
Rice Pilaf with Pasta
Nutty Brussels Sprouts
Cherry Banana Fruit Salad
Heavenly Chocolate Cream Pie

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