Baked Ham with Apricot Brandy Glaze This thick, sweet-sour glaze dresses up a ham for Easter, Thanksgiving or any holiday. The ingredients in the glaze recipe provide a sweet-savory flavor combination that goes well with any baked ham for any special occasion.
Salisbury Steak with Easy Pan Gravy Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.
