Peak Frosting Design

Peak Frosting Design

• The peaks are made by pressing the back of a teaspoon or the flat side of a frosting spatula into the frosting and pulling it straight up. Repeat this process over the entire top of the cake or cupcakes, making the peaks approximately 1/2" to 3/4" apart.

• Continue this process across the entire top of the cake or over the top of all the cupcakes. When the top of a layer cake is done, use the same method to create peaks all around the sides of the cake.

• When finished, the peak frosting design will produce a nicely decorated cake or grouping of cupcakes that required little effort.