Jerk Shrimp with Lime Shrimp is given the Jamaican treatment when marinated in this exotic blend of seasonings, grilled on skewers, and then topped off with a squeeze of fresh lime.
You can easily substitute the homemade salsa with your favorite store brand salsa.
Tuesday
Corned Beef Reuben Use up that leftover St. Patrick's Day corned beef with this great Reuben sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. Grilling makes this sandwich even more irresistible.
This light summer meal can be served with potato chips if you want something more with your sandwich.
Wednesday
Chopped Barbecue Chicken Salad How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.
Although the Cauliflower with Sundried Tomatoes is a good side dish with the Chicken Strudel, you can save some preparation time by just cooking up some frozen cauliflower to serve.
Friday
Spaghetti Bake Make this a week night favorite at your house.
Ribeye Steaks- Seared, Not Charred Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 3/4 inch- to 1 inch thick cuts and only trim excessive / non-connective fat off the perimeter.
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