See More Information on Making Homemade Ice Cream: Making homemade ice cream can be done without the use of an ice cream maker. Instead, an electric hand mixer can be used to break up the ice crystals during the freezing process. The mixture can also be hand beaten using a fork or whisk; or a food processor can be used. Using a custard style ice cream recipe will will provide for a smoother ice cream when using this method but using a non-custard recipe makes it very easy for anyone to make a delicious homemade ice cream. Provided below is a recipe for Cookies 'N' Cream ice cream that is a popular flavor with everyone. This recipe can also be made using an ice cream maker for the freezing process. For other freezing methods, see Homemade Ice Cream Freezing Methods.
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Ingredients: |
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Stir the scalded milk until sugar and salt are completely dissolved. | ||
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Speed cooling process by placing the bowl in an ice water bath. | ||
Chill and Age Ice Cream Mixture Once the mixture has cooled, cover with plastic wrap and allow the mixture to age in the refrigerator for at least 4 hours or up to 24 hours. This aging process will give the mixture better whipping qualities and produce ice cream with more body and a smoother texture. | ||
Get Homemade Ice Cream - Cookies 'N' Cream recipe. |
Freezing without an Ice Cream Maker
The instructions below are for using an electric hand mixer to break up the ice crystals during the freezing process. The mixture can also be hand beaten using a fork or a food processor can also be used. This simple freezing process is referred to as a "still freezing" method because the ice cream is not stirred continually throughout the freezing of the ice cream mixture. This recipe can also be made using an ice cream maker for the freezing process. For other freezing methods, see Homemade Ice Cream Freezing Methods.
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Place the container in the freezer and allow the mixture to freeze for 2 hours. Remove from the freezer and beat with a hand mixer to break up ice crystals that are beginning to form. Cover and place back in the freezer. |
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Freeze for 2 more hours and then remove from the freezer and beat again with the hand mixer. The ice cream should be thick but to soft to scoop. If it is not thick enough, return it to the freezer for additional freezing time. Beat again before adding cookie chunks. |
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If ice cream has thickened properly, stir in the cookie chunks until well distributed throughout the ice cream. Do not beat with the hand mixer after the cookie chunks have been added. Beating would break the cookies into crumbs and tiny pieces. | ||
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Cover and place the container in the freezer and allow the ice cream to freeze until firm. | ||
After the ice cream has hardened sufficiently, take the ice cream container out of the freezer, remove the cover and scoop ice cream into bowls or cones. Serve and enjoy! |