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Apple Equivalents

Additional Apple Information:
Types of Apples | Apple Preparation | Prevent Browning | Apple Cooking

Apples come in many sizes and shapes, which makes it difficult at times to know what quantity to buy when a specific amount or size is called for. The information below is provided to assist in figuring out how much or how many to buy.

Approximate Apple Sizes (Size will vary between varieties)
Size Diameter Approximate Weight Apples per Pound
Small 2 1/4" 4 oz. 4
Medium 2 3/4" 5 oz. to 7 oz. 3
Large 3 3/4" 8 oz. or more 2

Apple Equivalents
Quantities are approximate amounts.
Quantities may change slightly due to varying apple sizes.
Quantity of Apples Sliced Diced Grated Sauce
1 Small 5/8 to 3/4 C. 3/4 C. 1/2 C. 1/3 C.
1 lb. - 4 Small 2 3/4 C. 3 C. 2 C. 1 1/3 C.
1 Medium 7/8 to 1 C. 1 C. 3/4 C. 1/2 C.
1 lb. - 3 Medium 2 3/4 C. 3 C. 2 1/4 C. 1 1/2 C.
1 Large 1 3/8 to 1 1/2 C. 1 1/2 C. 1 1/2 C. 3/4 C.
1 lb. - 2 Large 2 3/4 C. 3 C. 3 C. 1 1/2 C.
Miscellaneous Apple Equivalents
2 to 1 1/2 lbs. One 9" Pie
1 Peck 10 1/2 to 12 lbs.
1 Bushel 42 lbs. 20 - 24 quarts - Applesauce
18 - 20 quarts - Canned or Frozen Slices

1 C. Dried Apples

 Approximately 1 1/4 C. Cooked Apples
More Apples >>
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