Bread Making Demonstration:
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Use an electric mixer to blend the ingredients at medium speed. | |
Use rubber spatula to scrape the sides of the bowl to make sure that the ingredients are well blended. | |
Pour the batter into a greased 9 x 5 inch loaf pan and bake in a preheated 350ºF oven for 45 to 50 minutes or until a toothpick comes out clean when inserted into the bread. | |
After removing the bread from the oven, prepare a glaze by combining the following ingredients in a small bowl:
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Stir the ingredients until well blended, and then pour the glaze over the bread. | |
Allow the bread to cool for 15 minutes and then run a knife around the edges of the loaf pan to loosen the bread from the pan. Further cooling should be done on a wire rack. |
Lemon Bread with Poppy Seeds |