Corn Pasta

Pasta made from corn flour, which is wheat and gluten free. Corn pasta is a product that can be used by consumers that have an intolerance to wheat products. It is bright yellow in color and provides a flavorful corn taste. The texture of pasta made from corn flour can be slightly grainier than wheat pasta. It is available in several types, such as spaghetti, elbow macaroni, and rotelli.