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Liver, Pork
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Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals. The liver should smell fresh, be bright colored and appears moist but not slimy.
USDA Nutrition Facts
HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork (USDA#10856)
Serving Size
1 oz
Calories
145
Protein
19g
Total Fat
7g
Total Carbohydrates
0g
Sugars
8g
Potassium
310mg
Sodium
358mg
Cholesterol
49mg
Pork, pickled pork hocks (USDA#10898)
Calories
171
Protein
19g
Total Fat
10g
Total Carbohydrates
0g
Dietary Fiber
0g
Sugars
0g
Potassium
47mg
Sodium
1050mg
Cholesterol
89mg
Pork, cured, salt pork, raw (USDA#10165)
Serving Size
1 oz
Calories
748
Protein
5g
Total Fat
80g
Total Carbohydrates
0g
Dietary Fiber
0g
Sugars
0g
Potassium
66mg
Sodium
1424mg
Cholesterol
86mg
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