A type of German bread that is similar to a coffee cake, but is made with a white flour dough that is more bread-like than cake-like. The dough is often formed into a ring shape and is flavored with fruit preserves. After baking, the bread is topped with icing and shaved almonds and is eaten as a dessert or breakfast bread.
Bavarian Cream Bread Reviews
There currently aren't any reviews or comments for this term. Be the first!