Saint-André Cheese

Made as a triple cream cheese from cow's milk fortified with cream, this cheese is French in origin but is also made by cheese producers in the U.S. Tripe cream cheeses contain at least 75% butterfat per 100 grams of cheese, which makes this cheese mildly rich and creamy in both taste and texture. As a fresh ripened cheese, it is limited in shelf life so it is best to use it within a few days after purchase. Saint-André is a good Brie-like cheese to serve with fruits, to spread on crackers or to serve as a dessert cheese with sparkling wine, a fruity Pinot-Noir or a Rosé.