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Crab Cake
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A small cake that is flat on top with a round outside edge, which is made from crab meat and other ingredients. It is served as a main dish. To make a crab cake, small pieces of crab meat are combined with breadcrumbs, milk, eggs, onions, and seasonings. Other ingredients are often added, such as red or green peppers, to enhance the flavors of the crab cakes. After being made, the cakes are then sautéed, baked or grilled and served.
USDA Nutrition Facts
Entrees, crab cake (USDA#21046)
Serving Size
1 cake
Calories
266
Protein
18g
Total Fat
17g
Total Carbohydrates
8g
Dietary Fiber
0g
Potassium
270mg
Sodium
819mg
Cholesterol
137mg
Crustaceans, crab, blue, crab cakes (USDA#15142)
Serving Size
1 cake
Calories
155
Protein
20g
Total Fat
7g
Total Carbohydrates
0g
Dietary Fiber
0g
Potassium
324mg
Sodium
330mg
Cholesterol
150mg
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