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Bricking
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Descriptor of wine with a brick red color, thought to imply age in a red wine.
USDA Nutrition Facts
Cheese, brick (USDA#01005)
Serving Size
1 cup, diced
Calories
371
Protein
23g
Total Fat
29g
Total Carbohydrates
2g
Dietary Fiber
0g
Sugars
0g
Potassium
136mg
Sodium
560mg
Cholesterol
94mg
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