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Solid
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Descriptor of wine that is structured and firm. The term sometimes refers to young wines that have the ability to develop well with aging.
USDA Nutrition Facts
Sauerkraut, canned, solids and liquids (USDA#11439)
Serving Size
1 cup
Calories
19
Protein
0g
Total Fat
0g
Total Carbohydrates
4g
Dietary Fiber
2g
Sugars
1g
Potassium
170mg
Sodium
661mg
Cholesterol
0mg
Potatoes, canned, solids and liquids (USDA#11374)
Serving Size
1 cup, whole
Calories
44
Protein
1g
Total Fat
0g
Total Carbohydrates
9g
Dietary Fiber
1g
Potassium
205mg
Sodium
217mg
Cholesterol
0mg
Onions, canned, solids and liquids (USDA#11285)
Serving Size
1 onion
Calories
19
Protein
0g
Total Fat
8g
Total Carbohydrates
4g
Dietary Fiber
1g
Sugars
2g
Potassium
111mg
Sodium
371mg
Cholesterol
0mg
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types of edible solid fats
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