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Smooth
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A term that describes the sensation that remains on the palate after the tasting of a wine. This sensation may be determined by the wine's texture and finish. The smoothness is the effect of sugar, alcohol, and glycerin on the palate.
USDA Nutrition Facts
Peanut butter, smooth, reduced fat (USDA#16150)
Calories
520
Protein
25g
Total Fat
34g
Total Carbohydrates
35g
Dietary Fiber
5g
Sugars
9g
Potassium
669mg
Sodium
540mg
Cholesterol
0mg
Peanut butter, smooth style, without salt (USDA#16398)
Serving Size
1 cup
Calories
588
Protein
25g
Total Fat
50g
Total Carbohydrates
19g
Dietary Fiber
6g
Sugars
9g
Potassium
649mg
Sodium
17mg
Cholesterol
0mg
Peanut butter, smooth style, with salt (USDA#16098)
Serving Size
1 cup
Calories
588
Protein
25g
Total Fat
50g
Total Carbohydrates
19g
Dietary Fiber
6g
Sugars
9g
Potassium
649mg
Sodium
459mg
Cholesterol
0mg
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