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Descriptor of a balanced wine with the highest degree of varietal characteristics present.
USDA Nutrition Facts
Tomatoes, red, ripe, cooked (USDA#11530)
Serving Size
1 cup
Calories
18
Protein
0g
Total Fat
0g
Total Carbohydrates
4g
Dietary Fiber
0g
Sugars
2g
Potassium
218mg
Sodium
11mg
Cholesterol
0mg
Olives, ripe, canned (jumbo-super colossal) (USDA#09194)
Serving Size
1 jumbo
Calories
81
Protein
0g
Total Fat
6g
Total Carbohydrates
5g
Dietary Fiber
2g
Sugars
0g
Potassium
9mg
Sodium
898mg
Cholesterol
0mg
Olives, ripe, canned (small-extra large) (USDA#09193)
Serving Size
1 tbsp
Calories
115
Protein
0g
Total Fat
10g
Total Carbohydrates
6g
Dietary Fiber
3g
Sugars
0g
Potassium
8mg
Sodium
872mg
Cholesterol
0mg
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