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Pot Pie
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A baked dish that consists of a bottom and top pastry crust with pieces of meat or poultry, vegetables, and a creamy sauce contained between the crusts. It is generally baked in a deep baking dish or casserole.
USDA Nutrition Facts
Chicken pot pie, frozen entree (USDA#22906)
Serving Size
1 serving
Calories
223
Protein
6g
Total Fat
13g
Total Carbohydrates
19g
Dietary Fiber
0g
Sugars
3g
Potassium
118mg
Sodium
395mg
Cholesterol
19mg
Beef Pot Pie, frozen entree (USDA#22529)
Serving Size
1 package yields
Calories
227
Protein
6g
Total Fat
12g
Total Carbohydrates
22g
Dietary Fiber
1g
Sodium
372mg
Cholesterol
19mg
Turkey Pot Pie, frozen entree (USDA#22528)
Serving Size
1 package yields
Calories
176
Protein
6g
Total Fat
8g
Total Carbohydrates
17g
Dietary Fiber
1g
Sodium
350mg
Cholesterol
16mg
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