- A few of the benefits of convection cooking include:
- Faster cooking times, reducing the time required for some foods from 10% to 30%
- Less flavor transfer when cooking different foods together at the same time
- Elimination of "hot spots" that may exist in conventional ovens, allowing foods such as desserts, cookies, breads, and other items to cook evenly when baked together
- Even browning and crisping of outer surfaces such as on potatoes or poultry skins, while retaining and increasing flavors or moisture within the foods being prepared