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Chill

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Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.

USDA Nutrition Facts

Peppers, hot chile, sun-dried (USDA#11962)

Serving Size1 cup
Calories324
Protein10g
Total Fat5g
Total Carbohydrates69g
Dietary Fiber28g
Sugars41g
Potassium1870mg
Sodium91mg
Cholesterol0mg

Orange juice, chilled, includes from concentrate (USDA#09209)

Serving Size1 cup
Calories44
Protein0g
Total Fat0g
Total Carbohydrates10g
Dietary Fiber0g
Potassium190mg
Sodium1mg
Cholesterol0mg

Orange juice, California, chilled, includes from concentrate (USDA#09406)

Serving Size1 cup
Calories44
Protein0g
Total Fat0g
Total Carbohydrates10g
Potassium190mg
Sodium1mg
Cholesterol0mg

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