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Dried Vegetables
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Any vegetable that has been dehydrated or dried in order to extend the shelf life and to concentrate the flavor. Popular dried vegetables include sun-dried tomatoes, onions, carrots, and chiles.
USDA Nutrition Facts
Pepeao, dried (USDA#11230)
Serving Size
1 cup
Calories
298
Protein
4g
Total Fat
0g
Total Carbohydrates
81g
Potassium
708mg
Sodium
70mg
Cholesterol
0mg
Celery flakes, dried (USDA#44055)
Calories
319
Protein
11g
Total Fat
2g
Total Carbohydrates
63g
Dietary Fiber
27g
Sugars
35g
Potassium
4388mg
Sodium
1435mg
Cholesterol
0mg
Peppers, pasilla, dried (USDA#11982)
Serving Size
1 pepper
Calories
345
Protein
12g
Total Fat
15g
Total Carbohydrates
51g
Dietary Fiber
26g
Potassium
2222mg
Sodium
89mg
Cholesterol
0mg
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