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Acerola
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A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C. It is also known as the Barbados cherry, Puerto Rican cherry, and the West Indies cherry.
USDA Nutrition Facts
Acerola juice, raw (USDA#09002)
Serving Size
1 cup
Calories
23
Protein
0g
Total Fat
0g
Total Carbohydrates
4g
Dietary Fiber
0g
Sugars
4g
Potassium
97mg
Sodium
3mg
Cholesterol
0mg
Acerola, (west indian cherry), raw (USDA#09001)
Serving Size
1 cup
Calories
32
Protein
0g
Total Fat
0g
Total Carbohydrates
7g
Dietary Fiber
1g
Potassium
146mg
Sodium
7mg
Cholesterol
0mg
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