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Vegetable Soup

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A soup consisting of mainly vegetables and a base of water or broth. It may include other ingredients, such as meat, noodles, rice and legumes.

USDA Nutrition Facts

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water (USDA#06967)

Serving Size1 cup
Calories33
Protein1g
Total Fat0g
Total Carbohydrates6g
Dietary Fiber1g
Sugars2g
Potassium217mg
Sodium194mg
Cholesterol0mg

Soup, HEALTHY CHOICE Garden Vegetable Soup, canned (USDA#06316)

Serving Size1 serving 1 cup
Calories51
Protein2g
Total Fat0g
Total Carbohydrates10g
Dietary Fiber1g
Sugars2g
Sodium195mg
Cholesterol1mg

CAMPBELL Soup Company, HEALTHY REQUEST, Vegetable Soup, condensed (USDA#06992)

Serving Size1 serving 1/2 cup
Calories79
Protein3g
Total Fat0g
Total Carbohydrates15g
Dietary Fiber2g
Sugars3g
Potassium397mg
Sodium381mg
Cholesterol0mg

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