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Vegetable
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Any parts of any plant that are edible but do not develop from a flower. The edible parts of a plant could include seeds, nuts, fruit, roots, tubers, bulbs, leaves, or stems.
USDA Nutrition Facts
CAMPBELL Soup Compnay, V8 Vegetable Juice, V8 100% Vegetable Juice (USDA#31008)
Serving Size
1 serving
Calories
20
Protein
0g
Total Fat
0g
Total Carbohydrates
4g
Dietary Fiber
0g
Sugars
3g
Potassium
193mg
Sodium
198mg
Cholesterol
0mg
Babyfood, vegetables, mix vegetables strained (USDA#03286)
Serving Size
1 oz
Calories
36
Protein
1g
Total Fat
0g
Total Carbohydrates
8g
Dietary Fiber
1g
Sugars
1g
Potassium
127mg
Sodium
13mg
Cholesterol
0mg
Babyfood, vegetables, garden vegetable, strained (USDA#03283)
Serving Size
1 oz
Calories
32
Protein
2g
Total Fat
0g
Total Carbohydrates
6g
Dietary Fiber
1g
Sugars
2g
Potassium
168mg
Sodium
35mg
Cholesterol
0mg
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