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Slice

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To cut, generally across grain, into thin pieces that are consistent in thickness. Slices will most often range from 1/16 to 3/8 inch in thickness.

USDA Nutrition Facts

Serving Size1 cup pieces
Calories124
Protein19g
Total Fat3g
Total Carbohydrates2g
Dietary Fiber0g
Sugars0g
Potassium299mg
Sodium1038mg
Cholesterol67mg
Serving Size1 slice, thin
Calories189
Protein17g
Total Fat11g
Total Carbohydrates4g
Dietary Fiber0g
Sugars2g
Potassium200mg
Sodium711mg
Cholesterol0mg
Serving Size1 slice oval
Calories107
Protein18g
Total Fat2g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium649mg
Sodium1060mg
Cholesterol45mg

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