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Rising

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The process in which dough expands as a result of the carbon dioxide that is produced by the yeast or other leavening agent in the dough.

USDA Nutrition Facts

Cornmeal, self-rising, degermed, enriched, white (USDA#20325)

Serving Size1 cup
Calories355
Protein8g
Total Fat1g
Total Carbohydrates74g
Dietary Fiber7g
Potassium170mg
Sodium1348mg
Cholesterol0mg

Cornmeal, self-rising, degermed, enriched, yellow (USDA#20025)

Serving Size1 cup
Calories355
Protein8g
Total Fat1g
Total Carbohydrates74g
Dietary Fiber7g
Potassium170mg
Sodium1348mg
Cholesterol0mg

Cornmeal, self-rising, bolted, plain, enriched, white (USDA#20323)

Serving Size1 cup
Calories334
Protein8g
Total Fat3g
Total Carbohydrates70g
Dietary Fiber6g
Potassium255mg
Sodium1247mg
Cholesterol0mg

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