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Setting an oven or broiler to the desired cooking temperature in advance of using it so that is has time to reach the desired temperature before putting the food in to be cooked.
USDA Nutrition Facts
Fish, fish portions and sticks, frozen, preheated (USDA#15027)
Serving Size
1 piece (4" x 2" x 1/2")
Calories
249
Protein
11g
Total Fat
13g
Total Carbohydrates
21g
Dietary Fiber
1g
Sugars
2g
Potassium
216mg
Sodium
421mg
Cholesterol
32mg
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