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Produce

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Fresh fruits and vegetables as found in the grocery store or open markets.

USDA Nutrition Facts

Serving Size1 cup
Calories64
Protein3g
Total Fat3g
Total Carbohydrates4g
Dietary Fiber0g
Potassium151mg
Sodium49mg
Cholesterol14mg
Serving Size1 oz
Calories331
Protein58g
Total Fat0g
Total Carbohydrates30g
Dietary Fiber5g
Sugars20g
Potassium450mg
Sodium900mg
Cholesterol0mg
Serving Size1 oz
Calories331
Protein58g
Total Fat0g
Total Carbohydrates30g
Dietary Fiber5g
Sugars20g
Potassium2202mg
Sodium3mg
Cholesterol0mg

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